Dok Brewing Brazilian Wax Maple Syrup | BA Stout

13% Double Amazonian Pepper Stout (Maple Syrup Barrel Aged).
Sidste år lavede vi ikke bare én, men to collabs sammen med Daorovida fra Brasilien! Den anden lå og modnede på fade i et års tid. Det blev en exuberant Double Stout på 13% med røgede peberfrugter fra Amazonas-regnskoven og enorme mængder ahornsirup. Denne øl blev lagt på Maple Syrup-fade og er mildere i pebersmagen, men stærkere i ahornsirup end sin mere krydrede søster, der er lagret på Cognac-fade.

13% Double Amazonian Pepper Stout (Maple Syrup Barrel Aged).
Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in maple syrup barrels and is milder in pepper but stronger in maple syrup than her spicier sister aged in Cognac barrels.