Kees Pastry Train Canelé | Pastry Stout

The Pastry Train has arrived at its final destination. The terminus is in the Bordeaux region, where the famous French pastry Canelé de Bordeaux originates. The pastry is a type of fluted, cylindrical, caramelized small cake made with vanilla and rum.

This Pastry Stout is an ode to this classic French pastry, featuring a full, sweet flavor with rum and vanilla. Bon Appétit!