Marlobobo Fanal Cryo 2024 | Freeze Distilled Mead

A freeze-concentrated cherry mead (or ice melomel, if you will).

What happens when you take an already ultra-concentrated anhydrous melomel - and go one step further by freeze-concentrating the cherry component, halving the water content?

You get an insane saturation of pure cherry flavor, a glass-shattering viscosity, and an explosive sweet-sour balance that makes the flavors of pure cherry and honey linger forever.

Well, that's their opinion. What's yours?

------------------------------ 2024 ------------------------------

*285 bottles made*

Honey type:
Wildflower from Lillesand and Konnerud

Cherry type:
Fanal from Svelvik

*The harvest year refers to the harvest year of the ingredients*