Marlobobo Stevnsberry CRYO (2024) | Freeze Distilled Mead

An icy cold cherry mead (or ice melomel, if you will).

What happens if you take an already ultra-concentrated melomel without water and further freeze-concentrate the cherry component, halving its water content?

You get an insane saturation of pure cherry flavor, a glass bursting with foam, and an explosive balance between tartness and sweetness, allowing the flavors of pure cherry and honey to linger endlessly.

Well, that's our opinion. What's yours?

------------------------------ 2024 ------------------------------

*114 bottles produced*

Honey type:
Wildflower

Cherry type:
Stevnsbær

Locally sourced honey and berries

*The vintage refers to the harvest year of the ingredients*