Moersleutel Hot Hot Chocolate Marshmallow | Pastry Stout

Origin: Dutch
Content: 44CL
Type: Pastry Stout
Alcohol Percentage: 10.0%

Untappd rating: 4.08

We used a purified capsaicin elixir to fine-tune the heat to perfection. Capsaicin is the active component in chili peppers that gives them their characteristic spiciness. It is scientifically known as 8-methyl-N-vanillyl-6-nonenamide and is primarily responsible for the heat of hot peppers. Capsaicin has various medicinal properties, including its use in pain-relief creams, as it depletes substance P, a neurotransmitter that sends pain signals to the brain.

Then there is the SUPER SPECIAL cocoa from Jamaica: dark profile; heavy chocolate base with light biscuit and dark fruit notes, followed by spicy, earthy, green, and oak notes.

This is all so serious. We’ve toned it down a bit with marshmallows and Mexican vanilla. Dark muscovado sugar gives the cocoa extra depth and helps to carry the heat.